Miso-Curry Delicata Squash and Tofu

February 28, 2012 § 3 Comments

Staying true to this new year and pushing myself to try to experience new things, I’ve become even more open to trying out new foods and cooking techniques. Thus far, I’ve dabbled in a bit of vegan and raw cooking and feeling the benefits of them. Something that I may try out this summer is going raw for a couple to few weeks when summer produce is more abundant. My recent inspiration in raw foods is through a You Tube channel run by Dara Dubinet, a raw foods chef in California, who creates beautiful dishes that carnivores alike would enjoy as well. « Read the rest of this entry »

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